Up at 1:00 am, leaving for thunder Bay at 3 am.....here we go....to the big adventure of my life thus far....as for my job, they can all have it ,, taking the high road.
posted by Shelley @ 10:00 PM
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Well the adventure begins as soon as my passport is here. Were going to Silver Moutain Station up in Nalalu, Thunder Bay. 16 hour drive to a beautiful part of the country, to check out the restaurant that were wanting to buy. Very exciting. I can't wait . Lots of work ahead of me, and my son. Chicken and Ribs, breakfast brunchs, only the best food, and hey lots of pies, pies and more pies..saskatoon berry pie, I hear is popular up there.
posted by Shelley @ 4:50 AM
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posted by Shelley @ 3:08 PM
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I started making pies about nine years ago. I would make pumpkin pie and pumpkin bread for a fruit market in Lasalle.I was dating the son of the owner.(that's how it all started) I was making them with just a bowl and a wisk. The pie I used a bowl and two knives to make the dough. I would make them out of my little bachelor apartment in Cottam. Gradually I bought a stand mixer of the clearance isle in Canadian Tire in Essex, then I bought a bigger bowl, and eventually I bought a food processor once again off the clearance rack in Canadian tire. Years past and the food processor bit the dust after I fixed it twice, but then there was no hope for it. In there somwhere i moved on up to a pastry cutter as well.So I finally made enough money with my pies to buy a 2hp delongi stand mixer,then I bought a cuisanart food processor. Now I could really go into action. Then one day I approached Greg at the Schinkels' Meat Market in Essex,and gave them some pie and asked him if he would sell them for me, In which he did. This is when I stared to get bigger and better.Previously to going retail I would sell my pies out of my truck at work and also did alot of fundraisers..
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